By La Cuisinière | All Recipes
Pork Pot Roast Slow Cooker Recipe – Let’s start off 2016 with a succulent pork roast dinner! Packed with garlicky flavor, this slow cooked pork pot roast is simmered in white wine until it is “fall apart” tender. This rolled pork roast is surrounded with crispy bits of Pancetta, carrots, celery and as much garlic as […]
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By La Cuisinière | French Country Cuisine Recipes
Classic French Cassoulet Recipe – In other words, a recipe for a classic French Cassoulet Maison. This recipe is not as complicated as it reads. Even as a native and a newly minted cuisinière (aka “cook”), I hesitated to tackle what is, in effect, a stew recipe that takes two days to complete. In a hurry […]
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By La Cuisinière | All Recipes
Apple Cider Vinegar Marinades – Without a doubt, this is the best apple cider marinade for pork loin. It’s just as good as a vinegar chicken marinade! In a hurry? Pin the recipe to keep it handy. We’re trying it on a boneless pork roast but be sure to try this on pork chops too Not […]
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By La Cuisinière | Comfort Foods
Best Meat Chili Recipe – When I’m in a hurry, chili is the closest I will get to opening a can or two or three and calling it dinner. If the DH asks for chili, he means MEAT with a sprinkling of beans – you know, few enough to count them without stirring the pot. The same applies […]
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By La Cuisinière | Pennsylvania Dutch Country Recipes
Pennsylvania Dutch Pork Ribs – This recipe for braised country style pork ribs with sauerkraut and apples is without a doubt a close cousin to French Choucroute Garnie. During the summer, the country ribs are bathed in tangy barbecue sauce and served over spicy saffron rice or pilaf but when the temperatures dip, I prepare this version […]
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By La Cuisinière | All Recipes
Braising Pork Tenderloin – This recipe for pork medallions (médaillons in French) in a rich mushroom sauce is the ultimate set it and forget it method to prepare pork tenderloin. It is both quick and easy when using your favorite slow cooker! For this meal, the pork tenderloin is sliced into thick medallions and slow cooked to […]
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By La Cuisinière | French Country Cuisine Recipes
Sausage Stuffed Tomato Recipe: Imagine tomatoes as big as saucers stuffed with a savory sausage mixture just the way Grandma prepared them! The key to success with this simple sausage stuffed tomatoes recipe is to start by selecting large vine ripened tomatoes. Tomatoes should smell like you just picked off the vine in your own […]
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By La Cuisinière | World Cuisine Recipes
Okinawa Shoyu Pork Recipe – Do you need a recipe to make Okinawan Shoyu pork? Try ours. Our recipe is super easy to prepare. While well versed in geography, for some odd reason, I never think of Okinawa as part of the Japan. In fact, even in Okinawa, the largest island in the Ryukyu Islands chain of Japan, […]
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By La Cuisinière | French Country Cuisine Recipes
Pâté de Campagne Recipe – This is our pâté de campagne recipe! At your next dinner party, serve French country style Pâté De Campagne. You’ll really impress your guests. It is often referred to as Pâté Maison for the simple reason that you can vary the recipe in so many ways and make it a home style […]
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By La Cuisinière | All Recipes
Pork Tenderloin Medaillons – Médaillons in French but I could also call them pan fried pork medallions – in garlic mushroom sauce! Truly a quick and easy way to prepare a pork tenderloin dinner. Seared tender morsels of pork covered with sautéed mushroom medley and coated with a thick garlic sauce. Over buttered noodles. Are we […]
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By La Cuisinière | All Recipes , Comfort Foods
Simple Salisbury Steak Recipes – They are easy to find. The trick is to find an easy comfort food dinner recipe – or prepare one – that delivers a big flavor punch from the thick, rich beef gravy and the caramelized onions and mushrooms. Every bite of meat must be coated in gravy! It’s July 4th so […]
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