1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!
By La Cuisinière | World Cuisine Recipes
Make Homemade Gyros Meat – Ready to homemade lamb gyro meat recipe? A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce. Here is our recipe for homemade gyro meat. Add lettuce, tomatoes and onions […]
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By La Cuisinière | French Country Cuisine Recipes , Menu Ideas
We’ve been searching for hidden culinary treasures in rural France. Off the beaten path eateries offering inexpensive yet fabulous food. Imagine the scene… You find yourself somewhere between Paris and Roubaix, just off the Hell of the North cycling route. It’s time to get a bite to eat and a place rest your head for the…
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By La Cuisinière | All Recipes
How To Make The Best Ham Salad – In other words, how to turn leftover ham into ham salad! As in the extra ham from the ham bone bean soup experiment. I don’t know what the Honey Bake Ham® ham salad ingredients are but I can draw from what I consider to be the best…
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By La Cuisinière | Soups
Ham Bone Bean Soup – I was determined to participate in the Honey Baked Ham® “buy a ham bone and get a soup mix” special but I’m a week too late. Not sure where last week went but today, I bought the ham bone and got much more than I anticipated. Much more ham on […]
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By La Cuisinière | All Recipes , Comfort Foods
Wine Braised Lamb Shanks – Make Sunday dinner as easy as can be with this recipe for lamb shanks braised in a savory broth enhanced with a generous amount of Cabernet Sauvignon. How easy? Prepare the recipe at your leisure on Saturday. It tastes even better the next day. The slow cooking process tenderizes the…
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By La Cuisinière | Kitchen Equipment Catalog
Kitchen Aprons with Pockets – All our family cooks had a favorite apron. My grandmère’s apron was a simple white bib apron with string ties. My uncle’s mama always wore a flower print with a ruffled bib. Mom wore a half apron because, magically, food never splattered on her clothes. My great-grandmother preferred a bib […]
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By La Cuisinière | Soups
Chinese Bok Choy Soup and many Asian style soups are easy to prepare and require a minimum of ingredients. Although this soup sounds much like one of our favorite Chinese soups, the ingredients are somewhat different. Different mushrooms, different broth, different way to prepare the meat. Making Chinese Style Soups Dry Ingredients For Chinese Style Recipes […]
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By La Cuisinière | All Recipes
Center Cut Pork Ribs – I have a family pack of pork ribs and on a snowy day like today nothing is easier to prepare than a rack or two of ribs seasoned to perfection with Johnny’s® seasoning salt. Add a few special ingredients to create a tangy apple cider vinegar based all-purpose sauce and […]
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By La Cuisinière | Pennsylvania Dutch Country Recipes
Old Fashioned Cucumber Onion Salad – This Dutch cucumber salad is as simple as it gets when it comes to cool and creamy. And it’s the perfect dish to serve with grilled or broiled salmon. This quick and easy salad has been around for generations and was as popular in the “good old days” as […]
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By La Cuisinière | All Recipes , Kitchen Musings
We’ve collected the top 10 recipes of 2018! Judging by the stats for this year, these are our readers’ favorite recipes. However, the favorites keep changing from day to day during the last week of December! Favorites include everything from condiments to one pot meals and classic recipes from both sides of the Atlantic. But […]
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By La Cuisinière | French Country Cuisine Recipes
Boeuf Bourguignon Slow Cooker Recipe – During winter, I love to prepare easy Boeuf Bourguignon in the slow cooker. It is always a huge hit with my kids and grand-kids! Everyone eats in silence. No need to ask anyone if they would like second helpings! While there are many recipes for pot roasts and beef stew (every chef has […]
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