All Posts by La Cuisinière

Kitchen & Dining - The Holiday Gift Guide

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1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!

wild-mushroom-bisque-soup-recipe
Dec 01

Best Mushroom Bisque: Foraging In Wegmans® Market Potomac Produce Department

By La Cuisinière | Kitchen Musings

Best Mushroom Bisque – Nearly all the old-fashioned recipes I adapt from my French grand-mère’s and great-grand-mère’s culinary repertoires were originally prepared with locally sourced ingredients.  These ingredients were as fresh as lettuce, herbs and veggies picked from the vegetable garden a mere hour before dinner.  Our dairy products came from the farm at the bottom of the […]

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Poulet Sauté Sauce Bercy
Oct 24

Poulet Sauté Sauce Bercy: Easy Restaurant Style Chicken Dinner

By La Cuisinière | French Country Cuisine Recipes

Poulet Sauté Sauce Bercy – Friday nights meals are prepared from orchestrated sweeps of the pantry and fridge.  Sometimes, all those leftovers and random ingredients come together to create a restaurant style dinner.   Tonight, the main ingredient is chicken in the form of split boneless and skinless breasts. For Mom, I bought some boneless and […]

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pennsylvania-dutch-pork-ribs-dinner
Oct 04

Pennsylvania Dutch Pork Ribs: Best Easy Frugal Country Style Dinner

By La Cuisinière | Pennsylvania Dutch Country Recipes

Pennsylvania Dutch Pork Ribs – This recipe for braised country style pork ribs with sauerkraut and apples is without a doubt a close cousin to French Choucroute Garnie. During the summer, the country ribs are bathed in tangy barbecue sauce and served over spicy saffron rice or pilaf  but when the temperatures dip, I prepare this version […]

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bang-bang-shrimp-taco
Aug 10

Bang Bang Shrimp Taco: Best Restaurant Style Copycat Recipe

By La Cuisinière | All Recipes , Seafood

Copycat Bang Bang Shrimp Taco:  Summers with Grandma include preparing copycat dishes from favorite restaurants or simply learning how to make their favorite dinner selections.   Both grandsons are interested in cooking – even more so after taking the FACS program “Chef” Club at school during the past two years. They prepared menus selections with the […]

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