Easy seafood marinade – the kind of marinade that will make you forget all about bottled sauce. Seriously.
It is one of those quick seafood marinade recipes you can tweak with a variety of ingredients and come up with a different tasting sauce for any seafood or fish fillet is on the menu. Make each recipe totally unique.
In a hurry? Quickly infuse flavors into seafood (and meats) using a vacuum sealed marinating container!
In an oblong baking dish, whisk the soy sauce, worcestershire sauce, lemon juice and the olive oil.
Add the fresh herbs and the garlic.
Place the salmon fillets first skin side down in the marinade, then flip them over and make sure all sides are completely coated with the marinade.
I bake the salmon in a different pan than the one in which it marinates. The fillets are thick enough that the marinade would burn and ruin your dinner in the time it takes the fish to cook through completely.
Thirty minutes was perfect for these thick fillets but you have to adjust the cooking time for thinner and smaller pieces of salmon.
I double checked “how to bake salmon” instructions on a home magazine website . I did not measure mine but I know it was close to 2 inches thick. Nor did I follow their cooking directions.
Easy Seafood Marinade For Salmon Portions
Those cooking directions would be perfect for the small 4 to 6 oz. portions!
Marinate these large salmon portions for at least 1 hour.
Reserve any marinade to use as a basting sauce once during the cooking period.