A seafood marinade with soy sauce and worchestershire sauce as the main ingredients. Yes, the sodium content is off the charts so use low sodium soy and Worchestershire sauce.
3 tablespoons of Soy Sauce
4 tablespoons of Worchestershire Sauce
1 teaspoon of dried basil (you can a bit of fresh basil for color)
2 to 3 cloves of crushed garlic
1 tablespoon of lemon juice
3 tablspoons of olive oil
3 or 4 slices of thick bacon, diced
Marinate the shrimp, swordfish or salmon at least for 30 minutes.
Trim the fat off of the slices of thick bacon and dice.
Pan fry on low heat without any oil or butter
When golden but not crisp, add the seafood.
Reserve any leftover marinade
Cook the seafood to your personal preference (salmon is best slightly undercooked in the center)
Turn off the heat and pour the leftover marinade over the seafood.
Serve over Basmati rice with a green salad.
A friend shared this marinade recipe ions ago. I added the bacon, lemon juice and olive oil.
Recipe Card powered by
How I Tweaked The Easy Marinated Shrimp Recipe
In an oblong baking dish, whisk the soy sauce, Worcestershire sauce, lemon juice and the olive oil.
Add the fresh herbs and the garlic.
Place the salmon fillets first skin side down in the marinade, then flip them over and make sure all sides are completely coated with the marinade.
Bake the salmon in a different pan than the one in which it marinates. The fillets are thick enough that the marinade would burn and ruin your dinner in the time it takes the fish to cook through completely.
Thirty minutes was perfect for these thick fillets but you have to adjust the cooking time for thinner and smaller pieces of salmon.
I double checked “how to bake salmon” instructions on a home magazine website . I did not measure mine but I know it was close to 2 inches thick. Nor did I follow their cooking directions.
Easy Seafood Marinade For Salmon Portions
Those cooking directions would be perfect for the small 4 to 6 oz. portions!
Marinate these large salmon portions for at least 1 hour.
Reserve any marinade to use as a basting sauce once during the cooking period.
Wild Maine Mussels: How To Cook The Best Tasting Johnny’s Blues
Johnnys Blues Wild Maine Mussels. You should remember that name.
I can make a meal out of a bowl – or two – of mussels. Forget the restaurant entrée. I’ll take two servings of what is considered an appetizer.
In a hurry? Look into fresh Maine seafood and semi-homemade seafood appetizers.
Moules Marinières Or Mussels In White Wine
Best Shrimp Grits Ever: Enjoy Easy Classic Comfort Food
Best Shrimp Grits Ever! Seriously. This recipe for shrimp and grits is my version of a restaurant main dish we enjoyed while vacationing in Wrighstville Beach and the North Carolina Low Country.
“Have you ever had Shrimp and Grits?” We lived in Asheville, North Carolina at the time and the question was constantly being asked of us.
Easy Pan Seared Sea Scallops: Best Dinner For One or Two
Easy Pan Seared Sea Scallops – During a quick trip to the supermarket earlier this week, I came across fresh sea scallops at the seafood counter.
I usually buy them three or four at a time for Mom but these scallops were so fresh and reasonably priced that I bought enough to make dinner for two.
Set a ...
Tuna Salad Stuffed Avocado: Easy Seafood Appetizer Tuna Salad Stuffed Avocado – Here is a simple stuffing to fill avocados, Roma or Kumato tomatoes and even green peppers!
Last week, my cousins, sister and I sat around Grand-mère’s dining room table catching up on childhood memories. During my ten days visiting with family and lifelong friends, Eric prepared several fabulous meals including this ...
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.