A seafood marinade with soy sauce and worchestershire sauce as the main ingredients. Yes, the sodium content is off the charts so use low sodium soy and Worchestershire sauce.
3 tablespoons of Soy Sauce
4 tablespoons of Worchestershire Sauce
1 teaspoon of dried basil (you can a bit of fresh basil for color)
2 to 3 cloves of crushed garlic
1 tablespoon of lemon juice
3 tablspoons of olive oil
3 or 4 slices of thick bacon, diced
Marinate the shrimp, swordfish or salmon at least for 30 minutes.
Trim the fat off of the slices of thick bacon and dice.
Pan fry on low heat without any oil or butter
When golden but not crisp, add the seafood.
Reserve any leftover marinade
Cook the seafood to your personal preference (salmon is best slightly undercooked in the center)
Turn off the heat and pour the leftover marinade over the seafood.
Serve over Basmati rice with a green salad.
A friend shared this marinade recipe ions ago. I added the bacon, lemon juice and olive oil.
Recipe Card powered by
How I Tweaked The Easy Marinated Shrimp Recipe
In an oblong baking dish, whisk the soy sauce, Worcestershire sauce, lemon juice and the olive oil.
Add the fresh herbs and the garlic.
Place the salmon fillets first skin side down in the marinade, then flip them over and make sure all sides are completely coated with the marinade.
Bake the salmon in a different pan than the one in which it marinates. The fillets are thick enough that the marinade would burn and ruin your dinner in the time it takes the fish to cook through completely.
Thirty minutes was perfect for these thick fillets but you have to adjust the cooking time for thinner and smaller pieces of salmon.
I double checked “how to bake salmon” instructions on a home magazine website . I did not measure mine but I know it was close to 2 inches thick. Nor did I follow their cooking directions.
Easy Seafood Marinade For Salmon Portions
Those cooking directions would be perfect for the small 4 to 6 oz. portions!
Marinate these large salmon portions for at least 1 hour.
Reserve any marinade to use as a basting sauce once during the cooking period.
Grilled Shrimp Burgers Recipe: Easy Dinner Prepared Two Ways Grilled Shrimp Burgers Recipe – Do I have one? Yes, I do! When it’s hot outside, why turn on the oven?
I choose one of our favorite grilled shrimp recipes and transport the entire cooking process outdoors.
I know… it’s not grilling weather yet but we’ve had a short wave of warm weather.
How To Stretch One Pound of ...
Menu Idea: Halibut & Mixed Greens
Do you need a menu idea? We can’t resist taking on the big name magazines.
Adapted from a recipe for sea bass found in Food and Wine magazine, last night’s fish dinner comes from the kitchen of our New Jersey home chef.
A quick trip to the supermarket offered halibut but not sea bass. No problem! Adapting ...
Bang Bang Shrimp Taco: Best Restaurant Style Copycat Recipe Copycat Bang Bang Shrimp Taco: Summers with Grandma include preparing copycat dishes from favorite restaurants or simply learning how to make their favorite dinner selections.
Both grandsons are interested in cooking – even more so after taking the FACS program “Chef” Club at school during the past two years.
They prepared menus selections with the school cafeteria ...
Easy Pan Seared Sea Scallops: Best Dinner For One or Two Easy Pan Seared Sea Scallops – During a quick trip to the supermarket earlier this week, I came across fresh sea scallops at the seafood counter.
I usually buy them three or four at a time for Mom but these scallops were so fresh and reasonably priced that I bought enough to make dinner for two.
Set a ...
Click HERE for Privacy & Cookies Policy
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.