By La Cuisinière | All Recipes
How To Make The Best Ham Salad – In other words, how to turn leftover ham into ham salad! As in the extra ham from the ham bone bean soup experiment. I don’t know what the Honey Bake Ham® ham salad ingredients are but I can draw from what I consider to be the best…
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By La Cuisinière | All Recipes , Comfort Foods
Wine Braised Lamb Shanks – Make Sunday dinner as easy as can be with this recipe for lamb shanks braised in a savory broth enhanced with a generous amount of Cabernet Sauvignon. How easy? Prepare the recipe at your leisure on Saturday. It tastes even better the next day. The slow cooking process tenderizes the…
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By La Cuisinière | All Recipes
Center Cut Pork Ribs – I have a family pack of pork ribs and on a snowy day like today nothing is easier to prepare than a rack or two of ribs seasoned to perfection with Johnny’s® seasoning salt. Add a few special ingredients to create a tangy apple cider vinegar based all-purpose sauce and […]
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By La Cuisinière | All Recipes , Kitchen Musings
We’ve collected the top 10 recipes of 2018! Judging by the stats for this year, these are our readers’ favorite recipes. However, the favorites keep changing from day to day during the last week of December! Favorites include everything from condiments to one pot meals and classic recipes from both sides of the Atlantic. But […]
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By La Cuisinière | All Recipes
Easy Christmas Yule Log Recipe – We tend to go all out when it comes to Christmas desserts. Variety is the key. Cookies, cakes and mousse au chocolat. But what happens when you’re short on time – when traditional desserts and cakes would require a longer time frame than you have? What you need is […]
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By La Cuisinière | All Recipes
Best Thanksgiving Dinner Recipes – Thanksgiving dinner is the one meal of the year where I make it a point of serving up the family’s favorite traditional style recipes. Down to the desserts. But you’ll have to admit that sometimes, it would be interesting to vary the menu, adapt the recipes or just try […]
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By La Cuisinière | All Recipes , Soups
Best Bones For Broth – What are the best bones for broth? When making bone broth for soup and cooking in general (like gravies) be sure to include larger bones for the marrow and knuckles pieces to get plenty of collagen. Bone broth is not new on the market. I can remember grandmother and great […]
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By La Cuisinière | All Recipes , Chicken
Easy Chicken Meal Prep – With the Instant Pot®, 15 minutes is all you need to prepare enough chicken for a variety of recipes! What recipes could you prep with six pounds of precooked chicken? Here are some of my ideas (and recipes) for various meals made with a single Saturday morning “meal prep”. The […]
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By La Cuisinière | All Recipes , Pennsylvania Dutch Country Recipes
Farmer’s Market Chicken Salad – This recipe dates back to the ’50s if not earlier. My mother in law Margaret had a table at the local Farmer’s Market for years. This chicken salad – and her old fashioned potato salad with cooked dressing – were so popular back then that those customers who were lucky […]
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By La Cuisinière | All Recipes
Braised Country Style Pork Ribs – We were going to eat out on Saturday night until I remembered my $5.00 pack of country style pork ribs. When I spotted the Manager’s Special at the supermarket earlier this week, there was no specific recipe in mind. Menu ideas included my Pennsylvania Dutch pork ribs. I could […]
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By La Cuisinière | All Recipes
Apple Cider Vinegar Beef Marinade – Today, I’m experimenting with a cider vinegar marinade for a beef roast. The flavor quotient is huge and would also work wonders on thick steaks! My aim is to marinate a tenderloin but I thought an eye of round roast was better suited for the experiment. The eye of […]
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