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The Best marbled pound cake is rich and moist. No frosting is required.
Imagine my surprise this morning while cleaning out a drawer, when I came across a old recipe for yet another version of pound cake.
While our go-to recipe is Uncle Wen’s lemon pound cake, the family would never refuse any baked goods which included chocolate and vanilla!
This “Recipe Of The Month” comes from a long forgotten cookbook membership subscription.
It was a printed as a review for a newly published cookbook in the Farm Journal collection – Homemade Ice Cream and Cake – a new collection of recipes by the food editors at the Farm Journal.
The cookbook is not part of my extensive collection but I did try the recipe! You should too.
Who does not like ice cream and cake? Along with some incredible recipes for home made ice cream, the collection came with recipes for irresistible cakes including this Marbled Pound Cake.
Our ice cream machine is long gone but this cake recipe was kept safe and obviously well hidden.
This marbled pound cake is so rich and moist you won’t need any icing or frosting. My preference is for a dusting of powdered sugar!
This marbled pound cake is very buttery and moist. If you would like a richer chocolate color, increase the amount of cocoa by two or three tablespoons.
What flavor ice cream do you serve with this cake? Chocolate or French Vanilla? We serve French Vanilla.
Nutritional Information: We do not have any specific nutritional information available, but the ingredients speak for themselves – the resulting cake is loaded with calories!
Keywords: cake, bundt pan, pound cake
1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!