By La Cuisinière | Baked Goods
Candied Fruit Oatmeal Cookies make the perfect Holiday gift for those who love baked goods. They’re our most requested choice of cookies when participating in a “what can I bring?” buffet style meal. Consider them a flavorful variation on the traditional oatmeal cookie that ranks high in just about everyone’s list of chewy favorites to fill […]
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By La Cuisinière | All Recipes , Baked Goods
Simple Homemade Cinnamon Rolls are a Thanksgiving tradition. In our family, homemade caramel cinnamon rolls are part of a very traditional Thanksgiving breakfast. It is a hearty, country-style breakfast that includes sausage, sautéed potatoes, scrambled eggs, lots of strong coffee, frosty orange juice, assorted fresh fruits (or fruit salad) and, of course, my freshly baked […]
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By La Cuisinière | Baked Goods
Easy Amish Cinnamon Bread – This past Saturday was a perfect baking day. Day long heavy drizzle and chilly temperatures just made me want to spend the day in the kitchen baking a loaf of fresh bread – cinnamon bread – after leafing through a downloaded copy of a new cookbook. This recipe for Cinnamon […]
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By La Cuisinière | All Recipes , Baked Goods
Cinnamon Roll Cake: Sunday brunch seemed like the perfect opportunity to try out a recipe for a cinnamon roll cake. There was simply no time to prepare a family favorite – real cinnamon rolls from a traditional, yeast activated sweet roll dough. But…this quick to prepare, light as air version required barely 30 minutes in […]
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By La Cuisinière | Pennsylvania Dutch Country Recipes
Quick Cinnamon Bread – Why? Because I had all the required ingredients! How’s that for a reason to bake a loaf pan of Quick Cinnamon Bread? In keeping with the tradition, Mom also gave me two Pennsylvania Dutch cookbooks to add to my starter collection of cookbooks from around the world. During one of our short visits […]
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By La Cuisinière | Baked Goods
Caramel Pecan Sticky Buns – Homemade sweet rolls are the perfect way to start the holiday season. At least in this family. While this is definitely not a spur of the moment recipe, make sticky buns just once and you are well on your way to opening a breakfast bakery and the start of a […]
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