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Easy Greek Spanakopita Recipe – Years ago, when we lived in Cyprus, we were introduced to a variety of authentic Greek dishes.
Mrs. Kristofides – our landlady – lived in the sunny apartment downstairs and made a habit of sharing all traditional dishes with us. It was her way of introducing us to the cuisine of Cyprus and Greece.
Here is another yummy recipe she taught us how to prepare! It has remained a family favorite through the years.
Spinach and feta cheese wrapped in layers of buttery Phyllo dough and baked to a golden brown.
The traditional spanakopita is not prepared in a pie plate. It’s just that pie plates – disposable ones at that – come in very handy when the cook is in a hurry or wants to share the goodness.
1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!