Crock Pot Roast: Simple & Easy Beef Stew

Crock Pot Roast –  Well it was a good idea when I added it to the menu last week.

The way I had it planned was to prepare the recipe early Saturday morning to cook nearly all day while I went about my errands.

Sunday dinner at Mom’s would be easy with the addition of a Bibb lettuce salad with a vinaigrette dressing and crispy French rolls.

Cooking Crock Pot Roasts The Right Way

Let’s face it.  We are not the only ones who have experienced rather strange weather during January.  As we near mid February, the weather continues to be on a roller coaster.  One day, it’s soup weather and the next day it’s a grilled steak – grilled outside.

At the beginning of the week, when I bought the ingredients for the pot roast, it was a very blustery 28 degrees outside.

On Sunday, when the pot roast was served at dinner, the windows were open and we were enjoying 65 degree weather – on February 8th!  Odd, very odd.

Veggies For Pot Roast

 From This    

To This   

With hours in a slow cooker, plenty of fresh vegetables and a 4 pound chuck roast!

Resources:

• Best Bones For Bone Broth
• Slow Cooker Butter Beef

Tried the savory pot roast seasoning mix?