Beef Top Loin Roast: Best Boneless Cut Old Fashioned Sunday Dinner Menu

By La Cuisinière | All Recipes

Apr 15
top loin of beef

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Beef Top Loin Roast –  When was the last time you prepared a tender and juicy roast beef top loin recipe? And… how often do you come across the perfect sized boneless cut of roast beef at a fantastic price? In a supermarket?

top loin of beefThe answer is “not often” unless you can visit a true butcher shop and have the piece of meat cut to order.

Loin of Beef is a tender cut of beef not often available in small roasts, especially as a boneless roast weighing in just under three pounds.

A small roast is perfect for two of us with a minimum of leftovers or three of us with nothing remaining to wrap and refrigerate.

And so it was last week that my menu flipped on a dime. Nothing new here.

For this recipe, regardless of the cut of meat you find, you want to be able to brown the loin of beef in a pan (like a monster steak) and finish the cooking to preferred “doneness” in about 20 minutes to half an hour at most.

mixed root vegetables for loin of beef dinner

Roast Beef Top Loin Dinner


  • 4 slices of bacon ends and pieces, chopped into small lardons
  • 6 medium potatoes, scrubbed and cut into large pieces
  • 1/2 pound of organic carrots, cut into 1 1/2 inch pieces
  • 2 leeks, washed, scrubbed and cut into large pieces
  • 2 small turnips, cut into quarters
  • 2 large shallots, minced
  •  4 large cloves of garlic, minced
  • Olive oil
  • Salt and pepper
  • butter
  • fresh herbs: sage. thyme and rosemary
  • 3 lbs of beef top loin
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1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!

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