All Posts by La Cuisinière

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1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!

cranberry relish
Nov 29

Best Molded Cranberry Relish: 10 X Better Than Any Canned Version

By La Cuisinière | Condiments & Relishes , Perfect Thanksgiving Dinner Recipes

Best Molded Cranberry Relish – This molded cranberry relish always makes it on the menu for a perfect Thanksgiving dinner. Not only is it an easy cranberry and orange relish recipe,  it may become your favorite Thanksgiving holiday side dish. It’s not exactly this cook’s idea of a “relish” because it is quite sweet as a […]

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double-layer-pumpkin-pie
Oct 09

Double Layer Pumpkin Cheesecake Pie: Double The Creamy Goodness!

By La Cuisinière | All Recipes , Baked Goods

Double Layer Pumpkin Cheesecake Pie – Check out this double layer creamy pie! Some of our favorite baked goodness recipes, including those for pumpkin pie recipes were found in newspapers and magazines and coupon inserts. Over the years, we’ve found dozens of pumpkin pie variations posted by various manufacturers such as Libby’s© or Carnation©. Double […]

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