All Posts by La Cuisinière

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1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!

tarragon-vinaigrette-salad-dressing-ingredients
Dec 09

Tarragon Vinaigrette Salad Dressing: Simple Dressing Variation

By La Cuisinière | French Country Cuisine Recipes

Tarragon Vinaigrette Salad Dressing – You’ve mastered the basic vinaigrette and now you would like to prepare another easy variation on vinaigrette salad dressing. Serve with simple grilled meats, I love this combination of herbs on a huge mixed green salad.   Here are a few recipes for oil and vinegar salad dressings: Grandmère’s Best Vinaigrette Salad Dressing […]

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Whole Berry Cranberry Sauce
Dec 02

Leftover Cranberry Sauce

By La Cuisinière | Foodie Favorites

In this family, we have those who love cranberry sauce with their turkey and those who can easily do without. We even have some who prefer whole berry cranberry sauce over the regular jellied cranberry sauce. My cranberry relish mold remains a family favorite at Thanksgiving. However, it’s been years since I found cranberry flavored […]

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bite-size-cheesecake-recipes
Nov 12

Mini Cheesecakes

By La Cuisinière | Baked Goods

Mini Cheesecakes are like a blank canvas. You will have a difficult time deciding which version of these mini cheesecakes to prepare for your Holidays gatherings. Cheesecake lends itself to endless flavor variations – from an eggnog cheesecake filling to a cheesecake crust made out of gingerbread crumbs. Mini Cheesecakes: Perfect Holiday Office Party Fare […]

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