By La Cuisinière | French Country Cuisine Recipes
Sausage Stuffed Tomato Recipe: Imagine tomatoes as big as saucers stuffed with a savory sausage mixture just the way Grandma prepared them! The key to success with this simple sausage stuffed tomatoes recipe is to start by selecting large vine ripened tomatoes. Tomatoes should smell like you just picked off the vine in your own […]
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By La Cuisinière | Soups
Chorizo Kale Soup Recipe – Argentinian style Chorizo sausage is perfect for soup. Traditionally, it’s a coarse pork sausage that is not as spicy as many other varieties of regional Chorizo sausage recipes. Pin the recipe for later. But… Some are “off the scales” spicy hot like the Logan’s® brand links I find at local Food […]
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By La Cuisinière | French Country Cuisine Recipes
Classic French Cassoulet Recipe – In other words, a recipe for a classic French Cassoulet Maison. This recipe is not as complicated as it reads. Even as a native and a newly minted cuisinière (aka “cook”), I hesitated to tackle what is, in effect, a stew recipe that takes two days to complete. In a hurry […]
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By La Cuisinière | All Recipes
Puff Pastry Pizza Tart – Ever wondered about puff pastry pizza recipes? I came across a recipe for a country-style pizza during the past week and since then, I’ve looked for the opportunity to prepare it for dinner. Today is the day to make my version of this country style pizza – with a few twists. I’m calling […]
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By La Cuisinière | Soups
Easy Italian Sausage Soup – Which is your favorite? This easy sausage soup with fresh spinach, gluten free pasta, and shredded aged Parmesan or the more traditional and old fashioned chicken soup full of fresh vegetables and Ditalini pasta? Here are a few variations on this easy sausage soup: Two Chorizo Kale Soups! Vegetable Chorizo […]
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By La Cuisinière | All Recipes
It is easy to prepare an artisan pizza for those of us who are following a gluten-free diet. Our sample is a take on a Philly Cheese Steak sandwich. The crust (made by Schär® and found in the natural food aisle at the supermarket) bakes up crisp, crunchy but more importantly – flavorful. A year […]
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By La Cuisinière | All Recipes , Comfort Foods
This is a recipe for Grandma’s (in other words – me) semi-homemade, back of the box, doctored up lasagna. It is specially prepared for two growing boys. We’ve always known she can’t leave well enough alone so every part of the back of the box recipe was changed in some way. This is her version […]
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By La Cuisinière | All Recipes , Comfort Foods
Need something quick for dinner? Why not try our sausage, sage and celery strudel? To a cold heavy skillet – a cast iron skillet is perfect for this – add a one pound pack of Bob Evans® Savory Sage bulk sausage. Break up the sausage log into even size pieces so it cooks more evenly. […]
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By La Cuisinière | All Recipes , Baked Goods
Perfectly sized for growing boys, these sausage and cheddar muffins came out of the oven just in time for second breakfast or maybe Elevenses. They are Grandma’s version of Betty Crocker’s Impossible® breakfast muffins using Bisquick®. What would any of us do without a box of Bisquick© on the pantry shelf?? 1 lb Bob Evans® […]
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