By La Cuisinière | French Country Cuisine Recipes
Sausage Stuffed Tomato Recipe: Imagine tomatoes as big as saucers stuffed with a savory sausage mixture just the way Grandma prepared them! The key to success with this simple sausage stuffed tomatoes recipe is to start by selecting large vine ripened tomatoes. Tomatoes should smell like you just picked off the vine in your own […]
Continue reading....
By La Cuisinière | All Recipes
Braising Pork Tenderloin – This recipe for pork medallions (médaillons in French) in a rich mushroom sauce is the ultimate set it and forget it method to prepare pork tenderloin. It is both quick and easy when using your favorite slow cooker! For this meal, the pork tenderloin is sliced into thick medallions and slow cooked to […]
Continue reading....
By La Cuisinière | All Recipes
Pork Tenderloin Medaillons – Médaillons in French but I could also call them pan fried pork medallions – in garlic mushroom sauce! Truly a quick and easy way to prepare a pork tenderloin dinner. Seared tender morsels of pork covered with sautéed mushroom medley and coated with a thick garlic sauce. Over buttered noodles. Are we […]
Continue reading....
By La Cuisinière | Pennsylvania Dutch Country Recipes
Pennsylvania Dutch Pork Ribs – This recipe for braised country style pork ribs with sauerkraut and apples is without a doubt a close cousin to French Choucroute Garnie. During the summer, the country ribs are bathed in tangy barbecue sauce and served over spicy saffron rice or pilaf but when the temperatures dip, I prepare this version […]
Continue reading....
By La Cuisinière | French Country Cuisine Recipes
White Coq Au Vin – Call it Coq au Riesling because this easy recipe for a chicken stew in white wine is as varied as there are regions and cooks in France. This recipe is perfect for a crowd – economical and very tasty! Even I have prepared this recipe with different cuts of chicken […]
Continue reading....
By La Cuisinière | Comfort Foods
Best Meat Chili Recipe – When I’m in a hurry, chili is the closest I will get to opening a can or two or three and calling it dinner. If the DH asks for chili, he means MEAT with a sprinkling of beans – you know, few enough to count them without stirring the pot. The same applies […]
Continue reading....
By La Cuisinière | World Cuisine Recipes
Easy Eggplant Moussaka Recipe – For Sunday dinner at Mom’s, I created an easy version of eggplant moussaka. Of course, we could be like Miss Clairee and call it an aubergine moussaka recipe! I also would venture to say there are as many variations as there are great cooks in Greece. Is It Eggplant or […]
Continue reading....
By La Cuisinière | All Recipes
Looking for an easy grilled chicken thighs recipe? The idea was to take on a Rachel Ray recipe for grilled chicken thighs. Chicken thighs marinated in olive oil, garlic and rosemary; drizzled with balsamic vinegar and grilled wrapped in prosciutto. Last night’s dinner had to be quick and easy. So I imagined it to be. It sounded […]
Continue reading....
By La Cuisinière | All Recipes
Pork Pot Roast Slow Cooker Recipe – Let’s start off 2016 with a succulent pork roast dinner! Packed with garlicky flavor, this slow cooked pork pot roast is simmered in white wine until it is “fall apart” tender. This rolled pork roast is surrounded with crispy bits of Pancetta, carrots, celery and as much garlic as […]
Continue reading....
By La Cuisinière | All Recipes
Home Style Pork and Beans – Let’s make that pork and beans with Applewood smoked bacon! You might wonder why anyone would be cooking pork and beans in August when the temperature’s rising and a summer storm front is brewing. It is late afternoon, I’m getting hungry and have no clue how to prepare the […]
Continue reading....
By La Cuisinière | All Recipes
This recipe for curried chicken thighs could be prepared in the slow cooker but I had the time and took the opportunity to use one of my favorite 5 quart dutch ovens – part of my vintage, hard anodized, commercial quality, Calphalon® cookware collection from the mid 80s. It’s much like using cast iron cookware. […]
Continue reading....