By La Cuisinière | French Country Cuisine Recipes
Easy Skillet Chicken Recipe – This recipe is perfect for a blustery Friday night like the one we had yesterday. We were (and still are as of this writing) smack in the middle of a slow moving nor’easter packing 70 miles an hour wind gusts. With power outages everywhere in our area, I was lucky enough […]
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By La Cuisinière | French Country Cuisine Recipes
Jellied Pigs Feet Recipe – Appetizer or first course! This past Saturday, I cooked a pigs feet crock pot recipe to fall-off-the-bone tenderness. The idea was to prepare boneless portions of meat for Mom to coat in mustard, bread and then pan fry to a golden brown. As I deboned the pig’s feet, I thought of […]
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By La Cuisinière | French Country Cuisine Recipes
Pigs Feet Crock Pot Recipe – Due to recent technical issues, we had to re-write our original post titled Pigs Feet In White Wine. Only the recipe formatting has changed. This hiccup also made us aware that none of the recipes could be printed! Now you can jump to the recipe, print it right away […]
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By La Cuisinière | French Country Cuisine Recipes
I’m cooking Country style braised duck with leeks and carrots and potatoes – in other words, un ragoût de canard au vin blanc – the way my Grandmère prepared it using vegetables from the garden. When she brought out her battered fait tout from the pantry shelf we knew a scrumptious dinner was in the making. Guinea hens, […]
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By La Cuisinière | French Country Cuisine Recipes
Wild Mushroom Bisque Soup – The temperatures may not be representative of the season but it’s soup time regardless. I thought it would be fun to cook my way through an old cookbook I found at home in France while visiting earlier this month. The 200 plus page cookbook has an entire chapter on mushroom […]
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By La Cuisinière | French Country Cuisine Recipes
Poulet Sauté Sauce Bercy – Friday nights meals are prepared from orchestrated sweeps of the pantry and fridge. Sometimes, all those leftovers and random ingredients come together to create a restaurant style dinner. Tonight, the main ingredient is chicken in the form of split boneless and skinless breasts. For Mom, I bought some boneless and […]
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By La Cuisinière | French Country Cuisine Recipes
Poulet Rôti Four – With this easy week night recipe for a roast chicken dinner, we’re taking on everyday homestyle French cooking à la mode de chez nous. In other words, the way we cook at home. It could not get any simpler than this reasonably priced recipe for the best roast chicken dinner. It’s […]
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By La Cuisinière | French Country Cuisine Recipes
Veal Sauté Recipe – This recipe is a standard company dish from my Aunt’s kitchen. Imagine this – beyond tender chunks of veal in a creamy sauce ladled over buttery egg noodles – or rice. Oui, it’s comfort food à la Bibi! 🙂 Everyday French dishes involve just a few main ingredients seemingly thrown together. Carma Veal […]
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By La Cuisinière | French Language Recipes
French Language Recipes: Unlock the exact meaning of those ingredients and cooking methods lost in translation! Even easy french recipes can create an obstacle course of unknowns in the process of translating the components of a simple recipe. Home Cooking In 1946 Berlin Maman, as I might have already mentioned, was born and raised in […]
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By La Cuisinière | French Country Cuisine Recipes
White Coq Au Vin – Call it Coq au Riesling because this easy recipe for a chicken stew in white wine is as varied as there are regions and cooks in France. This recipe is perfect for a crowd – economical and very tasty! Even I have prepared this recipe with different cuts of chicken […]
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By La Cuisinière | French Country Cuisine Recipes , Veal
Pan Seared Veal Chops – How to cook veal rib chops your way! These pan seared thick and tender veal chops don’t ask for any fancy prep. Sautéed in a dash of garlic infused olive oil and a nugget of salted butter, top them with rosemary and shallots or garlic and parsley. Pour a generous […]
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