De's Home Style Food Crafting

Made an easy caramel apple cake recipe from the Hillbilly Housewife's Just Dessert Cookbook. Cupcakes or cake - its quick & easy to prepare and super delicious!

Mar 26

Easy Caramel Apple Cake Recipe: Simple Box Cake Recipe

This Easy Caramel Apple Cake Recipe is quick to prepare. Prefer cupcakes? Cupcakes are not only fun to make but there are so many ways to dress them for the dessert table. This dessert started as an apple caramel cupcakes recipe! Last week, I ordered another cookbook from Susanne’s collection of cookbooks. How can anyone resist […]

Roasted leg of lamb cut with vegetables, mint jelly, gravy and spinach polenta.

Mar 21

Top Leg Of Lamb Cuts: Secrets To The Best Roasts

By La Cuisinière | Kitchen Musings

Leg of Lamb Cuts – We love lamb! In summer, we grill the Frenched chops and in winter I roast the entire rack of rib chops. At Easter, our traditional meal includes a beautifully roasted leg of lamb. Nothing fancy – just seasoned with sea salt, some freshly cracked peppercorn blend, studded with lots of […]

Mar 18

Homestyle Soup Recipes: Top Comfort Food Category!

By La Cuisinière | Soups

Homestyle Soup Recipes – Preparing good soups, even homemade hearty soup recipes, is so easy that it should be featured as one of the first lessons in cooking along with the perfect hard boiled egg and your basic white sauce. Soups are some of the most nutritious, healthy and inexpensive foods, there are so many variations that […]

Mar 13

Chorizo Kale Soup Recipe: 2 Ways To Prepare The Best Comfort Food Soup

By La Cuisinière | Soups

Chorizo Kale Soup Recipe – Argentinian style Chorizo sausage is perfect for soup. Traditionally, it’s a coarse pork sausage that is not as spicy as many other varieties of regional Chorizo sausage recipes. Pin the recipe for later. But… Some are “off the scales” spicy hot like the Logan’s® brand links I find at local Food […]

easy-chicken-skillet-recipe | food-crafting.com

Mar 03

Easy Skillet Chicken Recipe: Best You’ll Ever Eat!

By La Cuisinière | French Country Cuisine Recipes

Easy Skillet Chicken Recipe – This recipe is perfect for a blustery Friday night like the one we had yesterday. We were (and still are as of this writing) smack in the middle of a slow moving nor’easter packing 70 miles an hour wind gusts. With power outages everywhere in our area, I was lucky enough […]

Feb 27

Philadelphia Pepper Pot Recipe: The Perfect Hearty Winter Soup

By La Cuisinière | Pennsylvania Dutch Country Recipes , Soups

Philadelphia Pepper Pot – Dad was definitely not a picky eater but it took him more than thirty years to develop of taste for escargots. He preferred liver and onions. We tried to convince him that escargots were a far better choice than tripe or even calf’s liver. To no avail. If only we could have served […]

Feb 20

Pork Tenderloin Medaillons: Best Garlic Mushroom Sauce

By La Cuisinière | All Recipes

Pork Tenderloin Medaillons – Médaillons in French but I could also call them pan fried pork medallions – in garlic mushroom sauce! Truly a quick and easy way to prepare a pork tenderloin dinner. Seared tender morsels of pork covered with sautéed mushroom medley and coated with a thick garlic sauce. Over buttered noodles. Are we […]

Feb 13

Russian Beef Stroganoff Recipe: Buy The Best Quality Ingredients

By La Cuisinière | World Cuisine Recipes

Russian Beef Stroganoff Recipe – Buy the best and freshest ingredients and you will be rewarded with incredible layers of flavor. A Russian Stroganoff recipe is made of tender strips of seared beef, gently combined with mushrooms and onions sautéed in butter. Mix in a rich cream sauce with a hint of sherry and serve […]

Feb 05

Copycat Rib Sandwich: How To Make Easy Boneless Ribs!

By La Cuisinière | All Recipes

Copycat Rib Sandwich – Another Monday and I’m sitting down to document a few more kitchen musings. Faced with a larger than usual leftover selection as well as fresh meat and seafood – it needs to be cooked. Today or tomorrow at the latest. A Cornish hen Two beautiful skate fillets One and half pounds […]

Jan 29

Jellied Pigs Feet Recipe: Quick Easy Appetizer

By La Cuisinière | French Country Cuisine Recipes

Jellied Pigs Feet Recipe – Appetizer or first course! This past Saturday, I cooked a pigs feet crock pot recipe to fall-off-the-bone tenderness. The idea was to prepare boneless portions of meat for Mom to coat in mustard, bread and then pan fry to a golden brown. As I deboned the pig’s feet, I thought of […]

Jan 27

Smoked Salmon Feta Cake: Make A Savory Appetizer Loaf

By La Cuisinière | French Savory Cake Recipes

Smoked Salmon Feta Cake – Want to impress your guests with appetizers just a little different than crackers and dip? Try to bake one of these savory loaves! During my “séjour” in France a couple months ago, we prepared impressive apéritif sessions before dinner. Almost like a meal in itself. These little cakes made more […]

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