Let Martha Stewart plan your weekly menu! Martha Stewart Meal Delivery is the easiest way I know to prepare tasty meals for customer favorite selections to include 30 minutes meals, selections for special diets and kid friendly dinners.
Dec 23

Martha Stewart Meal Delivery: Easy Meal Kits Full of Best Flavor

By La Cuisinière | All Recipes

Martha Stewart Meal Delivery – Long before I started this home-style cooking blog, I collected Martha’s recipes.  Every cook in this family has long standing Martha Stewart “favorite” recipes as part of their cooking repertoire. Yes,  I’ve even tweaked Martha’s scrumptious recipes.  But… her ingredients and cooking methods are oh so very close to the flavors and […]

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wild-mushroom-bisque-soup-recipe
Dec 01

Best Mushroom Bisque: Foraging At Wegmans Market Potomac

By La Cuisinière | Kitchen Musings

Best Mushroom Bisque – Nearly all the old-fashioned recipes I adapt from my French grand-mère’s and great-grand-mère’s culinary repertoires were originally prepared with locally sourced ingredients.  These ingredients were as fresh as lettuce, herbs and veggies picked from the vegetable garden a mere hour before dinner.  Recettes Du Terroir: Locally Sourced Ingredients If not from our garden, the […]

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Poulet Sauté Sauce Bercy
Oct 24

Poulet Sauté Sauce Bercy: Easy Restaurant Style Chicken Dinner

By La Cuisinière | French Country Cuisine Recipes

Poulet Sauté Sauce Bercy – Friday nights meals are prepared from orchestrated sweeps of the pantry and fridge.  Sometimes, all those leftovers and random ingredients come together to create a restaurant style dinner.   Tonight, the main ingredient is chicken in the form of split boneless and skinless breasts. For Mom, I bought some boneless and […]

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pennsylvania-dutch-pork-ribs-dinner
Oct 04

Pennsylvania Dutch Pork Ribs: Best Easy Frugal Country Style Dinner

By La Cuisinière | Pennsylvania Dutch Country Recipes

Pennsylvania Dutch Pork Ribs – This recipe for braised country style pork ribs with sauerkraut and apples is without a doubt a close cousin to French Choucroute Garnie. During the summer, the country ribs are bathed in tangy barbecue sauce and served over [popup_product]spicy saffron rice[/popup_product] or pilaf  but when the temperatures dip, I prepare this version […]

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