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Italian Sausage Soupwith the soup. Add 6-8 cups of chicken broth., adjust salt and pepper seasonings and simmer for about 1 hour. Add pasta and cook until pasta is soft. Just before serving, add 1 pound of baby spinach with stems removed. Top with thick slices of Tuscan bread - toasted and topped with aged shredded parmesan. Place on top of soup just before serving. Enjoy!
Feb 01

Easy Italian Sausage Soup

By La Cuisinière | Soups

This easy Italian sausage soup with fresh spinach, gluten free pasta, and shredded aged parmesan or the more traditional and old fashioned chicken soup full of fresh vegetables and ditalini pasta? It ‘s hard to decide which soup will make the top ten winter soup recipes. Probably both. During the recent East Coast blizzard, I […]

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barilla pronto pasta lunch
Jul 31

A Barilla Pronto (TM) Lunch

By La Cuisinière | All Recipes

While grocery shopping last week, I noticed something new in the pasta aisle: Barilla Pronto™ pastas. I decided to see what it was all about.  The boys love their mac and cheese…and just about any pasta for that matter. I knew I would be cooking pasta soon enough and it is never “ready” fast enough.  […]

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