By La Cuisinière | French Country Cuisine Recipes
Sausage Stuffed Tomato Recipe: Imagine tomatoes as big as saucers stuffed with a savory sausage mixture just the way Grandma prepared them! The key to success with this simple sausage stuffed tomatoes recipe is to start by selecting large vine ripened tomatoes. Tomatoes should smell like you just picked off the vine in your own […]
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By La Cuisinière | French Country Cuisine Recipes , Veal
Veal Stew Recipe Slow Cooker – I’m cooking a veal Marengo recipe. Loin veal chops are in the crock pot for a 6 hour slow cook. I can hear the chef mumbling as I write. “You don’t prepare Marengo with loin chops! Or with veal for that matter.” But I do. Veal or chicken, chicken […]
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By La Cuisinière | World Cuisine Recipes
Easy Eggplant Moussaka Recipe – For Sunday dinner at Mom’s, I created an easy version of eggplant moussaka. Of course, we could be like Miss Clairee and call it an aubergine moussaka recipe! I also would venture to say there are as many variations as there are great cooks in Greece. Is It Eggplant or […]
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