By La Cuisinière | All Recipes
Braising Pork Tenderloin – This recipe for pork medallions (médaillons in French) in a rich mushroom sauce is the ultimate set it and forget it method to prepare pork tenderloin. It is both quick and easy when using your favorite slow cooker! For this meal, the pork tenderloin is sliced into thick medallions and slow cooked to […]
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By La Cuisinière | Seafood
Tuna Salad Stuffed Avocado – Here is a simple stuffing to fill avocados, Roma or Kumato tomatoes and even green peppers! Last week, my cousins, sister and I sat around Grand-mère’s dining room table catching up on childhood memories. During my ten days visiting with family and lifelong friends, Eric prepared several fabulous meals including […]
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By La Cuisinière | French Country Cuisine Recipes
White Coq Au Vin – Call it Coq au Riesling because this easy recipe for a chicken stew in white wine is as varied as there are regions and cooks in France. This recipe is perfect for a crowd – economical and very tasty! Even I have prepared this recipe with different cuts of chicken […]
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By La Cuisinière | All Recipes
Braised Duck Legs Recipe – I’m sharing what I consider to be the best cooking method to extract the most flavor from duck. Titled Brome Lake Duck, this post was originally published in August of 2015. My intent this March day was to write an ode to the newest fad in the dairy aisle – European style […]
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By La Cuisinière | Comfort Foods , French Country Cuisine Recipes
Easy Rabbit Stew Recipe – Basically, it’s a simple stew recipe that could easily be made with chicken but do try it with game. The flavors are very distinct. At home, we call it a Civet de Lapin. My great-grandmother was quite the home chef. She could prepare all types of wild game recipes but rabbit was […]
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