By La Cuisinière | All Recipes
Center Cut Pork Ribs – I have a family pack of pork ribs and on a snowy day like today nothing is easier to prepare than a rack or two of ribs seasoned to perfection with Johnny’s® seasoning salt. Add a few special ingredients to create a tangy apple cider vinegar based all-purpose sauce and […]
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By La Cuisinière | All Recipes
Braised Country Style Pork Ribs – We were going to eat out on Saturday night until I remembered my $5.00 pack of country style pork ribs. When I spotted the Manager’s Special at the supermarket earlier this week, there was no specific recipe in mind. Menu ideas included my Pennsylvania Dutch pork ribs. I could […]
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By La Cuisinière | All Recipes
Copycat Rib Sandwich – Another Monday and I’m sitting down to document a few more kitchen musings. Faced with a larger than usual leftover selection as well as fresh meat and seafood – it needs to be cooked. Today or tomorrow at the latest. A Cornish hen Two beautiful skate fillets One and half pounds […]
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By La Cuisinière | Menu Ideas
Extra Meaty Baby Back RibsNeed a menu idea? Yesterday, at our regular Sunday dinner at Mom’s, we ate extra meaty baby back ribs. I did not feel like breaking out every pan in the kitchen to come up with a special meal. So, what could be easier than buying a disposable foil pan and preparing […]
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By La Cuisinière | Pennsylvania Dutch Country Recipes
Pennsylvania Dutch Pork Ribs – This recipe for braised country style pork ribs with sauerkraut and apples is without a doubt a close cousin to French Choucroute Garnie. During the summer, the country ribs are bathed in tangy barbecue sauce and served over spicy saffron rice or pilaf but when the temperatures dip, I prepare this version […]
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