Wild Maine Mussels: How To Cook The Best Tasting Johnny’s Blues
By La Cuisinière | Seafood
Johnnys Blues Wild Maine Mussels. You should remember that name. I can make a meal out of a bowl – or two – of mussels. Forget the restaurant entrée. I’ll take two servings of what is considered an appetizer. In a hurry? Look into fresh Maine seafood and semi-homemade seafood appetizers. Moules Marinières Or Mussels […]
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