Cooking Picnic Ham: How To Make Dinner For A Crowd!
By La Cuisinière | All Recipes
Cooking Picnic Ham – The centerpiece at dinner tonight was an 8 and 3/4 pounds glazed picnic ham. Earlier this afternoon, it spent four hours slow roasting in the oven. The slow roasting allowed most of the fat to render under the skin which crisped up rather nicely. It came off in two neat pieces […]
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