By La Cuisinière | French Country Cuisine Recipes
Bastille Day Foods – July is a super busy month for us. In this family we celebrate 3 national holidays! Canada Day on July 1, Independence Day on July 4th and Bastille Day on the 14th. If every province in Canada has a regional specialty, then Quebec lays claim to the traditional poutine. I personally […]
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By La Cuisinière | French Country Cuisine Recipes , Menu Ideas
We’ve been searching for hidden culinary treasures in rural France. Off the beaten path eateries offering inexpensive yet fabulous food. Imagine the scene… You find yourself somewhere between Paris and Roubaix, just off the Hell of the North cycling route. It’s time to get a bite to eat and a place rest your head for the…
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By La Cuisinière | French Country Cuisine Recipes
Easy Ficelle Picarde Recipe – Few recipes are as “homestyle” as this regional specialty. It may rank as the most famous “dish” from my little corner of France. Ever wondered what to serve in those oh so cute petite oval eared dishes? In our home, this is it! A petit peu de French food vocabulary […]
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By La Cuisinière | French Country Cuisine Recipes , Veal
Pan Seared Veal Chops – How to cook veal rib chops your way! These pan seared thick and tender veal chops don’t ask for any fancy prep. Sautéed in a dash of garlic infused olive oil and a nugget of salted butter, top them with rosemary and shallots or garlic and parsley. Pour a generous […]
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By La Cuisinière | French Country Cuisine Recipes
Pâté de Campagne Recipe – This is our pâté de campagne recipe! At your next dinner party, serve French country style Pâté De Campagne. You’ll really impress your guests. It is often referred to as Pâté Maison for the simple reason that you can vary the recipe in so many ways and make it a home style […]
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