By La Cuisinière | Appetizers , French Country Cuisine Recipes
Rillettes de Porc is a popular and hearty appetizer made from a combination of lean and salt pork. Potted meat by any other name, this is not a “deviled ham” spread but it’s as easy as taking your pulled pork recipe one step further to create a French specialty. If you really want to get fancy […]
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By La Cuisinière | All Recipes , Appetizers , Sandwiches
Miniature Reuben Sandwiches make perfect appetizers for any occasion but they are particularly appreciated when football season is in full swing. They are quick and easy to prepare assembly line style but it does take a little time to pass them under the broiler. The Reuben has always been a part of my sandwich “repertoire”. […]
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By La Cuisinière | Appetizers
Baked Brie Bites – This quick and easy appetizer is sure to make an appearance at our next family gathering. Everything about this easy appetizer centerpiece recipe is a winner in my cookbook. A well arranged cheese platter should include a variety of cheeses but in our home a wheel of brie is always the […]
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By La Cuisinière | Appetizers
Dim Sum filled with pork have to be my absolute favorite, homemade Chinese dumplings! In fact, I drove all the way to New Jersey to participate in a hands on cooking lesson/group lunch to learn how to make these pork dim sum. We prepared them both steamed and fried. I am still undecided as to […]
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By La Cuisinière | All Recipes , Appetizers
Bite Size Quiche Lorraine – We’ve shrunk the classic quiche Lorraine into bite size portions and transformed a traditional entrée into finger food! Quiche Lorraine is a savory pie baked in a flaky pie shell. It is filled with meats and cheeses covered in a simple egg custard enriched with heavy cream. Quiche Lorraine Ingredients […]
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