By La Cuisinière | French Country Cuisine Recipes
Veal Sauté Recipe – This recipe is a standard company dish from my Aunt’s kitchen. Imagine this – beyond tender chunks of veal in a creamy sauce ladled over buttery egg noodles – or rice. Oui, it’s comfort food à la Bibi! 🙂 Everyday French dishes involve just a few main ingredients seemingly thrown together. Carma Veal […]
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By La Cuisinière | French Country Cuisine Recipes
Blanquette De Veau A L’Ancienne – Maman has spent a lifetime trying (often in vain) to replicate the delicious French country cuisine recipes prepared by her mother and grand-mother. It now falls to me to duplicate the delicate flavors created by two great home chefs. Finding any cut of veal for this recipe in third world […]
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By La Cuisinière | All Recipes , Veal
Veal Lasagna! With mushrooms. It’s the best and most delicate tasting lasagna you will ever taste. Yes! Here is a quick and easy way to make a delicious lasagna using the ground veal I often find in my (and your) neighborhood markets. At close to seven dollars a pound, ground veal is more expensive than the leanest ground […]
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By La Cuisinière | Veal
Mushroom Veal Marsala – I have never had classic Veal Marsala at Carmine’s where all their food is prepared family style. It is bound to be the best in Italian cuisine. But! One of my favorite meals at Carrabbas© Italian Grill is their version of Veal Marsala. We love veal dishes – do you? Here […]
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