By La Cuisinière | Side Dishes
Make Best Potato Salad Ever – Pennsylvania Dutch potato salad with hard boiled eggs, celery seed and a home made cooked dressing. Made by my mother-in-law for her farmer’s market stand. It is a hometown favorite. There is the authentic German hot potato salad with onions and crisp bacon. But why not try what I […]
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By La Cuisinière | French Country Cuisine Recipes
Simple Vinaigrette Salad Dressing – Every dinner – and sometimes lunch – is accompanied by “une salade verte”. Often mentioned throughout our collection of French country cuisine recipes, this is the salad we prepare. Somehow, dinner is not complete without a big bowl of mixed tossed salad lettuces or a specific green lettuce. Tarragon Vinaigrette Dressing […]
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By La Cuisinière | Side Dishes
Zucchini Corn Salad Recipe – Succotash salad is a summer favorite – especially with all things grilled. Ready to prepare a cool and refreshing summer salad? During the summer, we make sure to eat the freshest fruits and vegetables we find at the local farmer’s market. This Summer Succotash salad pretty much takes care of all […]
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By E. Grace | Side Dishes
Best Italian Antipasto Salad: It’s simply the best antipasto chopped salad – from central Pennsylvania! Antipasto is the traditional first course of an Italian meal. It is served before the main course and literally means, “before the meal.” Don’t fill up on the first course but mamma mia! Click HERE for many more scrumptious Italian appetizers. […]
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By La Cuisinière | French Country Cuisine Recipes
Tarragon Vinaigrette Salad Dressing – You’ve mastered the basic vinaigrette and now you would like to prepare another easy variation on vinaigrette salad dressing. Serve with simple grilled meats, I love this combination of herbs on a huge mixed green salad. Here are a few recipes for oil and vinegar salad dressings: Grandmère’s Best Vinaigrette Salad Dressing […]
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