Pan Seared Veal Chops: Easy Normandy Style For Creamy Goodness
By La Cuisinière | French Country Cuisine Recipes , Veal
Pan Seared Veal Chops – How to cook veal rib chops your way! These pan seared thick and tender veal chops don’t ask for any fancy prep. Sautéed in a dash of garlic infused olive oil and a nugget of salted butter, top them with rosemary and shallots or garlic and parsley. Pour a generous […]
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