By La Cuisinière | World Cuisine Recipes
Make Homemade Gyros Meat – Ready to homemade lamb gyro meat recipe? A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce. Here is our recipe for homemade gyro meat. Add lettuce, tomatoes and onions […]
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By La Cuisinière | All Recipes , Comfort Foods
Wine Braised Lamb Shanks – Make Sunday dinner as easy as can be with this recipe for lamb shanks braised in a savory broth enhanced with a generous amount of Cabernet Sauvignon. How easy? Prepare the recipe at your leisure on Saturday. It tastes even better the next day. The slow cooking process tenderizes the…
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By La Cuisinière | Kitchen Musings
Leg of Lamb Cuts – We love lamb! In summer, we grill the Frenched chops and in winter I roast the entire rack of rib chops. At Easter, our traditional meal includes a beautifully roasted leg of lamb. Nothing fancy – just seasoned with sea salt, some freshly cracked peppercorn blend, studded with lots of […]
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By La Cuisinière | All Recipes , Comfort Foods
Easy Irish Lamb Stew Recipe – is on the menu for dinner. It’s only natural because in this clan, we’re chin deep in Irish. On both sides. One side of the family has its roots in County Antrim and in Londonderry. They came for a visit back in the very early 18th century, found it […]
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By La Cuisinière | French Country Cuisine Recipes
Classic French Cassoulet Recipe – In other words, a recipe for a classic French Cassoulet Maison. This recipe is not as complicated as it reads. Even as a native and a newly minted cuisinière (aka “cook”), I hesitated to tackle what is, in effect, a stew recipe that takes two days to complete. In a hurry […]
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By La Cuisinière | World Cuisine Recipes
Easy Eggplant Moussaka Recipe – For Sunday dinner at Mom’s, I created an easy version of eggplant moussaka. Of course, we could be like Miss Clairee and call it an aubergine moussaka recipe! I also would venture to say there are as many variations as there are great cooks in Greece. Is It Eggplant or […]
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By La Cuisinière | All Recipes
Roast Leg of Lamb with Garlic and Rosemary – Sunday dinner at Mom’s calls for a recipe on a “pièce de résistance” scale. This past Sunday it was an old fashioned roast leg of lamb. Yes, I am blowing the diet to a certain extent but every so often, she enjoys a regular type of meal […]
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