By La Cuisinière | All Recipes
How To Make The Best Ham Salad – In other words, how to turn leftover ham into ham salad! As in the extra ham from the ham bone bean soup experiment. I don’t know what the Honey Bake Ham® ham salad ingredients are but I can draw from what I consider to be the best…
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By La Cuisinière | All Recipes
Looking for an easy grilled chicken thighs recipe? The idea was to take on a Rachel Ray recipe for grilled chicken thighs. Chicken thighs marinated in olive oil, garlic and rosemary; drizzled with balsamic vinegar and grilled wrapped in prosciutto. Last night’s dinner had to be quick and easy. So I imagined it to be. It sounded […]
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By La Cuisinière | Soups
Mixed Bean Ham Soup – It’s on the menu for dinner tonight. Soup in April? Yes indeed. Although today is April 9th, the weather is perfectly suited for a comforting mixed bean ham soup using the meaty bone from the Easter meal centerpiece. You know it’s right up my kitchen “alley” when the package itself […]
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By La Cuisinière | All Recipes , Sandwiches
Cuban Medianoche Sandiwich -Are you ready for some football? I know – it’s not quite time for the Superbowl and football season is winding down. However…it’s never too early to plan for a Super Bowl party. No end zone tickets to the Phoenix game but I will have the best seat in my family room. […]
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By La Cuisinière | Soups
Time for the best ham bone bean soup! This is how I came to make a huge crock of delicious ham and bean soup. Allow me to set the Thanksgiving Day scene. I was cooking in someone else’s kitchen. While this spectacular kitchen came fully equipped (down to a huge turkey serving platter), the only […]
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