Jello Mold Salads: Best Blast From The Past Gelatin Recipes
By La Cuisinière | Side Dishes
Jello Mold Salads – My first introduction to molded gelatin salads came back in the early fifties. I had no clue what Jello® was back then but I knew it was sweet so it had to be dessert. We did not have gelatin in any “flavor” where I came from (deep in the French countryside) – […]
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