Country Style Braised Duck: My Top Simple Recipe
By La Cuisinière | French Country Cuisine Recipes
I’m cooking Country style braised duck with leeks and carrots and potatoes – in other words, un ragoût de canard au vin blanc – the way my Grandmère prepared it using vegetables from the garden. When she brought out her battered fait tout from the pantry shelf we knew a scrumptious dinner was in the making. Guinea hens, […]
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