By La Cuisinière | Perfect Thanksgiving Dinner Recipes
Recipe French Bread Stuffing – I’m not sure why it never crossed my mind to make turkey stuffing using a baguette or any other type of French bread such as a Boule or a Pain de Campagne (country bread). Until now. It’s not as if the choice of breads is limited. In fact, the flavor and […]
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By La Cuisinière | Kitchen Musings
Thanksgiving 2014 – The invitation reads “Shall we all gather at Grandma’s house?” For Thanksgiving 2014, this grandma’s house was a shell’s toss away from sand and surf. It was beyond awesome to have every member of the family gather under one roof, if only for a extended weekend – from the family matriarch […]
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By La Cuisinière | Soups
Oven Cook Turkey Wings and make the best turkey wing soup! I was sure winter had arrived early in November. It was definitely cold enough for soup. The temperatures did moderate back into the warm category but I’m sure they will drop back down again. Usually reserved as a post-Thanksgiving meal using the leftover wings, […]
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