By La Cuisinière | Soups
Beef Bone Stock Recipe – Soup was first offered as a separate course on the royal menu at Henri IV’s and Marie de Medici’s wedding feast in 1600. All of a sudden, beef bone stock was something more than a by product of hearty stews. They say that pepper pot soup helped Washington’s troops survive […]
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By La Cuisinière | Soups
Ham Bone Bean Soup – I was determined to participate in the Honey Baked Ham® “buy a ham bone and get a soup mix” special but I’m a week too late. Not sure where last week went but today, I bought the ham bone and got much more than I anticipated. Much more ham on […]
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By La Cuisinière | Soups
Smoked Chicken Rice Soup – A slow cooker smoked chicken soup full of yummy vegetables and wild rice. As much as we love our double noodle soup, smoked chicken rice soup is a nice change from the old fashioned and traditional chicken soup. This is the kind of soup I love to prepare when I come […]
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By La Cuisinière | Soups
Homestyle Soup Recipes – Preparing good soups, even homemade hearty soup recipes, is so easy that it should be featured as one of the first lessons in cooking along with the perfect hard boiled egg and your basic white sauce. Soups are some of the most nutritious, healthy and inexpensive foods, there are so many variations that […]
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By La Cuisinière | Soups
Chinese Bok Choy Soup and many Asian style soups are easy to prepare and require a minimum of ingredients. Although this soup sounds much like one of our favorite Chinese soups, the ingredients are somewhat different. Different mushrooms, different broth, different way to prepare the meat. Making Chinese Style Soups Dry Ingredients For Chinese Style Recipes […]
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By La Cuisinière | Soups
Easy Beef Minestrone Soup – I’ve prepared Minestrone soup so many different ways over the years. But a few days ago, I purchased two small pieces of beef shank and all I could think of was beef minestrone soup! Why soup? Soup is easy to prepare and thanks to Wegmans® varied ready made produce packs, […]
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By La Cuisinière | Soups
Italian Pasta E Fagioli Soup – Admit it. Garlic bread is the best side to have with a huge bowl of fresh soup. This first day of Fall brings memories of quick trips to the scenic Italian seaside town of Trieste. And Trieste means some of the best soups I’ve ever eaten – Minestrone or Pasta […]
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By La Cuisinière | Soups
Oven Cook Turkey Wings and make the best turkey wing soup! I was sure winter had arrived early in November. It was definitely cold enough for soup. The temperatures did moderate back into the warm category but I’m sure they will drop back down again. Usually reserved as a post-Thanksgiving meal using the leftover wings, […]
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By La Cuisinière | Soups
Chorizo Kale Soup Recipe – Argentinian style Chorizo sausage is perfect for soup. Traditionally, it’s a coarse pork sausage that is not as spicy as many other varieties of regional Chorizo sausage recipes. Pin the recipe for later. But… Some are “off the scales” spicy hot like the Logan’s® brand links I find at local Food […]
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By La Cuisinière | Soups
Recipe Homemade Vegetable Beef Soup – All of sudden, the temperature went down by close to thirty degrees late last week. Felt like soup weather. After weeks of high temps near the century mark along with enormous quantities of rain, it felt like Fall. Hearty soups are becoming Mom’s meal of choice so it gave […]
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By La Cuisinière | All Recipes , Soups
Best Bones For Broth – What are the best bones for broth? When making bone broth for soup and cooking in general (like gravies) be sure to include larger bones for the marrow and knuckles pieces to get plenty of collagen. Bone broth is not new on the market. I can remember grandmother and great […]
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