Philadelphia Pepper Pot Recipe: The Perfect Hearty Winter Soup
By La Cuisinière | Pennsylvania Dutch Country Recipes , Soups
Philadelphia Pepper Pot – Dad was definitely not a picky eater but it took him more than thirty years to develop of taste for escargots. He preferred liver and onions. We tried to convince him that escargots were a far better choice than tripe or even calf’s liver. To no avail. If only we could have served […]
Continue reading....