Blanquette De Veau A L’Ancienne: Big Flavor In A Rich Cream Sauce
By La Cuisinière | French Country Cuisine Recipes
Blanquette De Veau A L’Ancienne – Maman has spent a lifetime trying (often in vain) to replicate the delicious French country cuisine recipes prepared by her mother and grand-mother. It now falls to me to duplicate the delicate flavors created by two great home chefs. Finding any cut of veal for this recipe in third world […]
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