$7.78 ( as on 2020-05-31 15:45:45 - Details )
This book belongs right next to all our cookbooks! Safe working practices, how to sharpen a knife, and basic cutting methods are described.
Hardback book goes into detail on how to cut everything from vegetables and herbs through meat, poultry, fish, seafood and fruit. Even baked goods!
The perfect reference book and gift for any home chef.
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Kitchen Knife Skills – I’ve always marveled at chefs who wield a knife with dexterity and manage to slice, dice and julienne their way into perfect pieces of food.
Time for all of us to learn how to use kitchen knives properly and safely. Saves fingers and speeds up the recipe prep process. 😉