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Kitchen Knife Skills – I’ve always marveled at chefs who wield a knife with dexterity and manage to slice, dice and julienne their way into perfect pieces of food. 

Time for all of us to learn how to use kitchen knives properly and safely.  Saves fingers and speeds up the recipe prep process.  😉

• Top Leg of Lamb Roasts
• Rack of Pork Roast
• Knife Skills: Illustrated Kitchen Guide