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Mushroom Fried Rice

  • Author: De Ashton
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Category: Main Dish

Description

Mushroom Fried Rice is a gluten free meal from the weekly menu selections at Martha & Marley Spoon™.  If you have ever been tempted to try meal kits, don’t hesitate to try this service.  When the DH eats as if there were no tomorrow – in silence – without any immediate comments, I am assured that the meal hit all the right buttons – protein, veggies and a spicy vinaigrette sauce.  In other words, it was really good!


Ingredients

Prep Ingredients:

mushroom-fried-rice-meal-kit1

Spicy Chili Garlic Vinaigrette:

chili-garlic-vinaigrette

Cooking The Vegetables:

Adding The Rice:

Oriental Chicken Wings For Added Protein 🙂


Instructions

Follow the easy direction included on the card!  

mushroom-fried-rice-recipe-card


Notes

Only thing left to do is set the table and enjoy a Martha & Marley Spoon© Meal kit.

Martha Stewart Meal Delivery did not disappoint. The vegetables were fresh and crisp and the kit included every single ingredient needed to make the meal.

Detailed step by step cooking directions make this meal kit amazing from start to finish. 

The delicious Mushroom Fried Rice was made extra delicious and spicy with the addition of a tangy chili vinaigrette.  Bravo Martha & Marley Spoon™!


Nutrition

  • Serving Size: 2
  • Calories: 555
  • Fat: 17.4
  • Carbohydrates: 84.7
  • Protein: 14.4
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