Apple Cider Vinegar Beef Marinade – Today, I’m experimenting with a cider vinegar marinade for a beef roast. The flavor quotient is huge and would also work wonders on thick steaks!
My aim is to marinate a tenderloin but I thought an eye of round roast was better suited for the experiment.
The eye of round roast was much less expensive than the tenderloin! So, if the marinade works wonders on a less tender roast, I venture to guess that it will be amazing on a tenderloin.
Experimenting With An Apple Cider Vinegar Beef Marinade?
Experimenting in the sense that I am playing with the quantities and actual ingredients.
Marinade Variations
- Reduce the amount of olive oil or use red wine instead?
- Do I increase the amount of apple cider vinegar?
- Use more salt in the marinade itself, or select different herbs?
- Should I marinate for a few hours or overnight in the fridge?
The roast was sliced thin and served with sautéed potatoes and green beans. Everyone loved the robust flavor of the herb crust.
Bon Appétit!
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