By E. Grace | Kitchen Musings
Sprelley gourmet fast food! We were there when they first opened and they’re back in downtown Frederiskburg – bigger and better than ever. This is how we described Sprelley Gourmet Fast Food more than two years ago. Needless to say, we’ll be back to visit. What do you get when you mix an old reliable with new […]
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By La Cuisinière | Pennsylvania Dutch Country Recipes
Cinnamon Spiced Peaches – “Would you like spiced peaches with your pork chops?” Not at all what I expected to hear. Earlier, I noticed the mason jars on the kitchen counter before we sat down to supper or dinner – whichever term fits the bill. Peaches and ice cream for dessert I assumed! After […]
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By La Cuisinière | Condiments & Relishes , Perfect Thanksgiving Dinner Recipes
Best Molded Cranberry Relish – This molded cranberry relish always makes it on the menu for a perfect Thanksgiving dinner. Not only is it an easy cranberry and orange relish recipe, it may become your favorite Thanksgiving holiday side dish. It’s not exactly this cook’s idea of a “relish” because it is quite sweet as a […]
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By La Cuisinière | Condiments & Relishes
Time to try this old fashioned, simple homemade mayonnaise recipe – just like the DH’s grandma and great grandma used to make. You know… with their fresh and distinctive flavors to dress favorite Pennsylvania Dutch style potato and chicken salads destined for their Saturday morning farmer’s market stall. Margaret’s chicken salad is still the talk […]
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By La Cuisinière | All Recipes , Comfort Foods
Homemade Slow Cooker Beef Stew This is just one of the many versions of a crock pot beef stew we prepare during the winter months. There are so many version of beef stew, it would take months to prepare them, create a meal around them and sit down to eat what is without a doubt…
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By La Cuisinière | All Recipes , Appetizers
Bite Size Quiche Lorraine – We’ve shrunk the classic quiche Lorraine into bite size portions and transformed a traditional entrée into finger food! Quiche Lorraine is a savory pie baked in a flaky pie shell. It is filled with meats and cheeses covered in a simple egg custard enriched with heavy cream. Quiche Lorraine Ingredients […]
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By La Cuisinière | All Recipes , Baked Goods
Double Layer Pumpkin Cheesecake Pie – Check out this double layer creamy pie! Some of our favorite baked goodness recipes, including those for pumpkin pie recipes were found in newspapers and magazines and coupon inserts. Over the years, we’ve found dozens of pumpkin pie variations posted by various manufacturers such as Libby’s© or Carnation©. Double […]
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By La Cuisinière | Baked Goods
The Best marbled pound cake is rich and moist. No frosting is required. Imagine my surprise this morning while cleaning out a drawer, when I came across a old recipe for yet another version of pound cake. While our go-to recipe is Uncle Wen’s lemon pound cake, the family would never refuse any baked goods […]
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