Glazed Ham

Glazed Ham

  • Author: La Cuisinière
  • Prep Time: 15 mins
  • Cook Time: 4 hours 30 mins
  • Total Time: 4 hours 45 mins
  • Yield: 6 to 8 1x
  • Cuisine: Home Style


Picnic Time! Indoors or out. Slow roasted fresh picnic ham with a brown sugar glaze.



  • 6 to 8 pound fresh or smoked picnic ham
  • 2 onions, sliced thick
  • 2 bay leaves
  • 4 cups of water


  • 1 cup of light brown sugar
  • 1/2 cup of apple cider vinegar
  • 1/2 cup of the pan drippings (4 cups water + 1 ham favored bouillon cube)
  • 2 teaspoons salt
  • 2 teaspoons freshly cracked pepper
  • 2 teaspoons Coleman’s® dry mustard




  1. Preheat the over to 350 degrees.
  2. Place the ham in the roaster and cover the top with the onions slices and bay leaves.


  1. Add 4 cups of water and the bouillon cube to the roaster.
  2. Make sure the steam vent on the roaster is shut.
  3. Roast for 3 to 4 hours or longer depending on the size of the ham.
  4. Remove the lid after about 1 1/2 hours to check on the liquid. Add water if needed.
  5. When fork tender, remove the pan from the oven.
  6. Remove the lid completely and also remove all the onions etc. Do not pour out the liquid.
  7. Remove all the skin and score the remaining fat.
  8. Drizzle some of the glaze of the ham and return to oven.
  9. Watch closely over the next 30 minutes or so to make sure the ham does not dry (baste with pan drippings).
  10. Keep basting with the glaze until the ham is golden brown.

Keywords: apple cider vinegar, picnic ham

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