Ingredients

• 4 lbs. boneless/skinless chicken thighs
• 2 medium yellow onions, sliced
• 1 tablespoon fresh chopped garlic
• 1 (14.5 oz.) can of diced tomatoes – do not drain
• 1/4 teaspoon cumin
• 1 tablespoon chopped parsley
• 2 teaspoons ginger paste
• 3 tablespoon curry paste
• McCormick’s Montreal Chicken Registered TM (lightly season the chicken pieces)
• Freshly cracked pepper to taste
• 2–3 tablespoons Canola Oil
• 2–3 tablespoons salted butter