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Bite Sized Quiche Lorraine

Bite Size Quiche Lorraine

  • Author: C.Connor
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 36 individual 1x
  • Category: Appetizer
  • Cuisine: French

Description

Shrink the classic quiche Lorraine into bite size quiche Lorraine and transform a traditional Entrée into finger food for your next holiday gathering. Serves 12.


Scale

Ingredients

  • Piecrust mix for two [9-inch] pies
  • One Tablespoon melted butter
  • 1 [8 oz] package of sliced bacon, diced
  • Three eggs
  • 1 cup of Half-n half
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 lb aged Swiss cheese, shredded [to equal 1 cup]
  • 1 3/4 inch muffin pans

Instructions

  1. Prepare piecrust mix and roll out. Grease the muffin pans.
  2. Using a 3 inch fluted cookie cutter, cut the dough into 36 circles.
  3. Line pans with pastry; brush with melted butter, cover and refrigerate.
  4. Cook bacon until crisp. Wrap and refrigerate.
  5. About 35 minutes before serving, preheat oven to 400 degrees.
  6. Beat eggs, half-n half, salt, pepper until blended.
  7. Into each quiche “cup” sprinkle a few bits of bacon and some cheese. Top with about 1 tablespoon of egg mixture.
  8. Bake 20 to 25 minutes, depending on how hot you oven gets, or until golden brown.

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