1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! For the love of home style cooking and great food. Memories are made of this!
By La Cuisinière | All Recipes , Seafood
Copycat Bang Bang Shrimp Taco: Summers with Grandma include preparing copycat dishes from favorite restaurants or simply learning how to make their favorite dinner selections. Both grandsons are interested in cooking – even more so after taking the FACS program “Chef” Club at school during the past two years. They prepared menus selections with the […]
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By La Cuisinière | French Language Recipes
French Language Recipes: Unlock the exact meaning of those ingredients and cooking methods lost in translation! Even easy french recipes can create an obstacle course of unknowns in the process of translating the components of a simple recipe. Home Cooking In 1946 Berlin Maman, as I might have already mentioned, was born and raised in […]
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By La Cuisinière | Side Dishes
Make Best Potato Salad Ever – Pennsylvania Dutch potato salad with hard boiled eggs, celery seed and a home made cooked dressing. Made by my mother-in-law for her farmer’s market stand. It is a hometown favorite. There is the authentic German hot potato salad with onions and crisp bacon. But why not try what I […]
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By La Cuisinière | All Recipes
Beef Top Loin Roast – When was the last time you prepared a tender and juicy roast beef top loin recipe? And… how often do you come across the perfect sized boneless cut of roast beef at a fantastic price? In a supermarket? The answer is “not often” unless you can visit a true butcher shop and […]
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By La Cuisinière | Seafood
Baked Seafood Platter Recipe – It’s rare when I am faced with preparing dinner without the slightest clue as to what to we could eat. On Monday, I hoped an easy menu would come to mind as I walked through the grocery store. You know the routine – some of this, some of that and […]
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By La Cuisinière | All Recipes
Scalloped Potatoes With Bacon and Onions – What do you make when you want to test out the slicing ability of a new Mandoline slicer? Scalloped potatoes seem like the perfect, quick and easy recipe to experiment with a new gadget. You can buy bacon bits and even buy sautéed onions. You can buy a […]
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By La Cuisinière | All Recipes , Comfort Foods
Easy Irish Lamb Stew Recipe – is on the menu for dinner. It’s only natural because in this clan, we’re chin deep in Irish. On both sides. One side of the family has its roots in County Antrim and in Londonderry. They came for a visit back in the very early 18th century, found it […]
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By La Cuisinière | French Country Cuisine Recipes
White Coq Au Vin – Call it Coq au Riesling because this easy recipe for a chicken stew in white wine is as varied as there are regions and cooks in France. This recipe is perfect for a crowd – economical and very tasty! Even I have prepared this recipe with different cuts of chicken […]
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By La Cuisinière | Seafood
Grilled Shrimp Burgers Recipe – Do I have one? Yes, I do! When it’s hot outside, why turn on the oven? I choose one of our favorite grilled shrimp recipes and transport the entire cooking process outdoors. I know… it’s not grilling weather yet but we’ve had a short wave of warm weather. How To Stretch One […]
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By La Cuisinière | Condiments & Relishes , Seafood
Seafood dipping sauce recipes – Picture this. You have a huge bowl of large steamed shrimp but why stick to the bottled shrimp cocktail sauce? Why not set out an assortment of dipping sauces to cover a variety of flavors? We just celebrated two February birthdays featuring two favorite dishes: shrimp cocktails as an appetizer […]
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By La Cuisinière | French Country Cuisine Recipes , Veal
Pan Seared Veal Chops – How to cook veal rib chops your way! These pan seared thick and tender veal chops don’t ask for any fancy prep. Sautéed in a dash of garlic infused olive oil and a nugget of salted butter, top them with rosemary and shallots or garlic and parsley. Pour a generous […]
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