Instructions

1. In a small saucepan, mix the salt, pepper, brown sugar and vinegar.
2. Bring to a boil and cook 5 minutes.
3. Add the oil and cook 10 minutes on low heat.
4. This amount of sauce should baste the pieces of 2 whole chickens. Salt the chicken pieces before placing them on the grill rack, salted side down, then salt the top side and baste.
5. Place the rack at the highest point over a medium fire, 15 minutes after “lighting” the charcoal.
6. Baste after every turning until light brown on both sides.
7. Chicken pieces cook in about 45 minutes.