By La Cuisinière | French Country Cuisine Recipes
I’m cooking Country style braised duck with leeks and carrots and potatoes – in other words, un ragoût de canard au vin blanc – the way my Grandmère prepared it using vegetables from the garden. When she brought out her battered fait tout from the pantry shelf we knew a scrumptious dinner was in the making. Guinea hens, […]
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By La Cuisinière | All Recipes , Comfort Foods
Easy Irish Lamb Stew Recipe – is on the menu for dinner. It’s only natural because in this clan, we’re chin deep in Irish. On both sides. One side of the family has its roots in County Antrim and in Londonderry. They came for a visit back in the very early 18th century, found it […]
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By La Cuisinière | All Recipes , Comfort Foods
Homemade Slow Cooker Beef Stew This is just one of the many versions of a crock pot beef stew we prepare during the winter months. There are so many version of beef stew, it would take months to prepare them, create a meal around them and sit down to eat what is without a doubt…
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