By La Cuisinière | All Recipes
Braised Duck Legs Recipe – I’m sharing what I consider to be the best cooking method to extract the most flavor from duck. Titled Brome Lake Duck, this post was originally published in August of 2015. My intent this March day was to write an ode to the newest fad in the dairy aisle – European style […]
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By La Cuisinière | All Recipes
It is easy to prepare an artisan pizza for those of us who are following a gluten-free diet. Our sample is a take on a Philly Cheese Steak sandwich. The crust (made by Schär® and found in the natural food aisle at the supermarket) bakes up crisp, crunchy but more importantly – flavorful. A year […]
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By E. Grace | Side Dishes
Best Italian Antipasto Salad: It’s simply the best antipasto chopped salad – from central Pennsylvania! Antipasto is the traditional first course of an Italian meal. It is served before the main course and literally means, “before the meal.” Don’t fill up on the first course but mamma mia! Click HERE for many more scrumptious Italian appetizers. […]
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