By La Cuisinière | Condiments & Relishes
Make Simple Tartar Sauce – You’ll find any number of ready-made Tartar Sauces including some the family really like (like the egg-based Sauce Tartare by Delouis Fils). When push comes to shove and seafood is on the menu, they ALL ask for the homemade variety of sauces such as my homemade aïoli or this tartar […]
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By La Cuisinière | Condiments & Relishes
We just had to share our aioli mayonnaise recipe! L’aïoli en Français. Sure, you can buy a facsimile of the real thing in a jar these days but my cousins are the absolute masters at making fresh aïoli, mixing it up in a small bowl with nothing more than a fork! Seafood of any kind, […]
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By La Cuisinière | All Recipes , Side Dishes
Easy Homemade Coleslaw Recipe – Coleslaw definitely started as an acquired taste for me. If I remember correctly, my first sample came with a Kentucky Fried Chicken® dinner. It was sweet and not all that tasty. Up until then, the closest I had ever come to coleslaw was a fennel salad – a favorite side […]
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By La Cuisinière | Condiments & Relishes
Time to try this old fashioned, simple homemade mayonnaise recipe – just like the DH’s grandma and great grandma used to make. You know… with their fresh and distinctive flavors to dress favorite Pennsylvania Dutch style potato and chicken salads destined for their Saturday morning farmer’s market stall. Margaret’s chicken salad is still the talk […]
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