By La Cuisinière | Kitchen Musings
Fractured Prune Doughnuts – Some people swear by Dunkin Donuts®. Others would give their left arm for Duck Donuts, but any trip to the Delaware beaches is not complete without a Fractured Prune® “doughnuts” breakfast treat. These donuts are fresh, made to order, hot out of the fryer little bits of cake-like goodness that melt […]
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By La Cuisinière | All Recipes , Baked Goods
Cinnamon Roll Cake: Sunday brunch seemed like the perfect opportunity to try out a recipe for a cinnamon roll cake. There was simply no time to prepare a family favorite – real cinnamon rolls from a traditional, yeast activated sweet roll dough. But…this quick to prepare, light as air version required barely 30 minutes in […]
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By La Cuisinière | Pennsylvania Dutch Country Recipes
Quick Cinnamon Bread – Why? Because I had all the required ingredients! How’s that for a reason to bake a loaf pan of Quick Cinnamon Bread? In keeping with the tradition, Mom also gave me two Pennsylvania Dutch cookbooks to add to my starter collection of cookbooks from around the world. During one of our short visits […]
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By La Cuisinière | All Recipes , Baked Goods
Perfectly sized for growing boys, these sausage and cheddar muffins came out of the oven just in time for second breakfast or maybe Elevenses. They are Grandma’s version of Betty Crocker’s Impossible® breakfast muffins using Bisquick®. What would any of us do without a box of Bisquick© on the pantry shelf?? 1 lb Bob Evans® […]
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